August Sales Fortnight

AUGUST SALES FORTNIGHT
at Plants with Purpose & Appletreeman

Middlebank Cottage, Smith’s Brae, Bankfoot PH1 4AH

VISIT US ANY TIME BETWEEN

14th August and 31st August 2017

and pick up some bargains in potted fruit trees, edible plants and herbs!

SPECIAL OFFERS on EDIBLE HEDGE PLANT COLLECTIONS!
DEALS & OFFERS ON SELECTED HERBS & EDIBLES!
VIRTUAL GIVEAWAYS ON MYSTERY APPLE TREES!
HALF-PRICE TABLE!

We will be OPEN each Sunday afternoon and all day Monday anyway – but ring or email to visit any other time. Here’s directions on how to get here.

You can also pick up a hardcopy of our 2017/18 BARE ROOT FRUIT TREE LIST and pre-order trees for Winter!

www.plantsandapples.com
email@plantsandapples.com
Tel: 01738 787278 / 0774 998 7213

Cherries in Jerte Valley

On my travels in Spain in April I came across an amazing horticultural enterprise on the border between Castille y Leon and Extremadura.

I took a bus from Avila at !200m elevation, down to Plasencia at 400m, which takes you off the high plains and winds down between the heights of the Gredos Mountains.  And it is here that my eyes were astounded by the numbers of flowering cherry trees that line the valley for the next 40 km!  Lots of terraces well up the mountainside allow cherry planting almost to the summits on either side! Hundreds of thousands of trees! One website suggests there are 10,000 ha. and as many as 4,000 growers. The orchards spread east and west on terraced land.cherries jerte valley

Further investigation took me back up the valley to a Cherry Museum where I learnt that these trees are part of one big co-operative and make their way into a variety of products. I was very lucky to catch the end of the flowering season, the hot weather shortening this somewhat this year.

So i wonder, has anyone come across Jerte Valley cherries in this country? The variety grown is the Picota though judging by some late flowers, a few others are planted too. The co-op supplies Lidl so look out for the fruits later in the year. One of the production sheds processes 40,000kg per day!

This is horticulture on an industrial scale!  Maybe we can learn something here relevant to Scotland?  I am passionate about the loss of horticulture in the Glens of Scotland, a result of hundreds of years of depopulation, yet here in rural Spain it has survived and thrived despite a similar history of emigration to the Spanish colonies.

I often get cars stopping at the field to ask what I am growing in one of the Perthshire Glens and always get a surprised look when I say it is apple trees! Just imagine if it was a whole valley of apple trees from Pitlochry and Aberfeldy to Perth!

See: http://cerezadeljerte.org/en/jerte-valley/ for more information….you can even spend a few days picking fruit with the farmers if you want! A great place to see the real Spain, with many mountain biking and hiking trails too. And the Albergue Santa Anna in Plasencia is one of the nicest hostels I have ever stayed in!

Andrew May 2016.

 

Tonight’s the Night. For Wassailing.

We wassailed on Saturday at Gowanhill in Stirling, where Transition Stirling have created a community orchard. It was an icy, searing, brilliant, sun-soaked morning, with snow underfoot and the tracks of rabbits, deer, foxes mingling with the human and dog ones. Claire’s  mulled apple juice was zinging, and we all toasted the young trees (which had just been pruned under Andrew’s guidance), and bellowed our wassail to the ancient and productive apple tree, relic of an older orchard, at the centre.

By rights it should have been tonight, but there’s no tradition of wassailing in Scotland and therefore we can bend all the rules and make our own customs. Tonight is Twelfth Night in the “old” calendar, which had Christmas Day on January 6th.

Wassailing (making a lot of noise, singing to a load of fruit trees and drinking a lot of cider at its simplest) is steadily insinuating itself into the calendar of the Scottish winter party which begins on St. Andrew’s Day at the end of November, and continues through yule and the midwinter solstice, Christmas, Hogmanay and New Year’s Day, to stagger to a halt around Burns night – technically January 25th  but tends to stretch to incorporate the weekends before and after it. Aside from the obvious gap in excuses around mid-January, the growth of wassailing is largely thanks to the huge number of new community and private orchards planted in the last decade that are now blessing us with copious harvests.

The thing is, you have to keep wassailing to ensure the harvests continue. Grab a jug of cider and a slice of toast, choose your King Apple (or whatever) Tree in your garden or nearest orchard and get out there!

Wassail! Drink Hail! Sing!

(https://dochub.com/andrewlear/63bBXm/wassailing1  AND  https://dochub.com/andrewlear/8p3NL6/wassailing2  will take you to our favourite wassailing songs. You’re on your own finding the music!

cider

Morning sun gets the cider bubbling

 

It isn’t Spring. Really it isn’t.

The clouds hang low across Birnam Hill in the sulky twilight and the air is turgid and heavy. Patches of pinkish light to the north, but the grey, oozy mist soon covers them. The oak and the sycamore on the lane stand out indignantly, black and convoluted against the gloaming.

I’ve been cleaning the wee greenhouse ready for seed sowing, unsurprised by the enthusiasm of shamrock spreading greenly in the gravel, but ecstatic to note that my Caucasian Climbing Spinach – the one in a pot – is already shooting. Alive! No sign of the outdoor ones yet, though they were more vigorous last summer.

In the garden. the rhubarb is up, leaves unfurling. Including the Lochgelly Miners’ Rhubarb. Little weeds everywhere I spread the compost rampage like they’ve never heard of frost. ice, snow, winter…. When I clear a border of overgrown perennials for replanting in spring, marching armies of daffodil shoots stand to attention.

Darkness deepens, I come in, the television news blares an icy message, not the latest pish from Trump this time, but of snow in Greek islands, temperatures of -30 degrees and freezing blasts and storms from Turkey across to Georgia, USA.

I wonder  if it is coming this way, any time soon.

Tree Orders

We are making preparations to lift bare root trees in 3 weeks time, so please get your orders in soon for fruit trees and soft fruit ! Our catalogue can be found on the website or just send your enquiry by email.

Isle of Mull

I have just made a brief foray to Mull to give a lecture on apple growing, and have been so impressed with the horticulture I saw that I am tempted here to record some of it.

I stayed in Dervaig on the northwest of the island, which stands near an inlet not far from the sea. In several of the back gardens i could see some mature apple trees, two of which were codlins, probably Mank’s Codlin, and a rather russetty small conical apple. This was reminiscent of D’Arcy Spice or Duke of Devonshire. A hint of sweetness, i’m guessing it would make a good cider. Also came across a golden hop plant with ripening hops in abundance….now there’s a business idea?

Hops Mull

Hops on Mull

A visit to the private Quinish Estate walled garden revealed a collection of some 30 year old apples, many of them Scottish varieties. , unfortunately much overgrown by other trees and too poorly fruiting to identify with certainty. Simon, the gardener there, was well on his way to opening up the garden to its former glory again. I look forward to the day when this garden is open for visitors again.

One of the residents in Dervaig shared with me some photos of  their fruit trees in a polytunnel, a good option if wind and rainfall levels are just too restricting for top fruit.

IMG_0267 (1).jpg

 

Heading north and east, I then stopped by at the Isle of Mull Cheese factory, and was very impressed with their wee garden. Nicely laid out. There is also a fine black grapevine in the cafe. On down the Glen is a large walled garden next to the Castle, where a young couple are producing a full range of vegetables outside and in tunnels for a local box scheme and the farmers markets. Its four miles down the Glen, but well worth seeing. They should be up and running with some walled trained fruit soon this winter too. Fab to see some young people getting into gardening in a big way, and i can see much potential in what they are doing.

Artichokes

Artichokes

On the way back up the glen I scrumped some Gaultheria fruits from the hedgerow! Surprisingly yummy.

Gaultheria Shallon

Gaultheria Shallon

 

 

My final visit was to the Isle of Mull tea plantation ( well i presume it’s the only one) in Lochdon, a few miles south of  the ferry terminal at Craignure. Surprising how small the plants are, yet deliver such a valuable crop. On the way out i stopped to marvel at the row of pear trees ( and an apple) in the front garden of the school, absolutely weighted down with fruit. They are Scottish pears, on pear rootstock, and very productive. Have a glance into the school next time you drive by! I have seen big apple trees on Colonsay this year too, and remember well the fruit at Achamore Gardens on Gigha where i once worked.

Pear Trees on Mull

Pear Trees on Mull

We can can grow very good crops in the islands and glens of Scotland so long as we use the available shelter and microclimates. Getting the varieties right is an important factor, and looking to what does well in Canada, the Baltic states and Scandinavia will help.

Many thanks to those who showed me around, and i hope to be back to see the rest of the island soon!

 

 

 

 

A Berber Way Of Life

Peaches

Peaches

Well where to start! I experienced a week or so of life with a berber family at  Ribat El Kheir in the Middle Atlas Mountains of Morocco. On route I passed a large commercial Apple Orchard, apparently 200 hectares or so of very closely spaced dwarf trees, all for export.  They have many deep wells to support the parched terrain and the workers are paid bonuses, so work very hard I was told.

The peaches were in flower in one of the smaller orchards around me. All the trees in this plot were headed back at about 30cm to make an upright open framework.

My week was very relaxed, looking after a few cows, many types of poultry, rabbits,  doves and pigs. And a lot of time relaxing and drinking tea with neighbours….and of course delicious tagines! All food is shared, there are no separate plates, and it is most often scooped up with bread with your right hand. The bread is flat and unleavened in Morocco and made fresh each day. We ate it a lot.The mint tea is very sweet and refreshing in the heat.

Tagine Dindons!

Tagine Dindons!

We also ate omelettes and dipped bread in olive oil, as well as a semolina in a sour milk, butter milk maybe? The daughter made it in a plastic bottle, rolling it on the floor for an hour or so. Also side dishes of sweet broad beans and a fennel paste from the buds of the wild fennel around us.

Fennel

Fennel

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The Berbers lived simply, and ate what they grew or farmed mostly. They had a bottled gas cooker and oven, but no electricity, though new pylons at the end of the farm lane forewarn of a change to come. It was very amusing to see Berber shepherds using mobile phones to communicate with each other across the hill! Samsungs are ubiquitous!

Berber Brebis

Berber Brebis

A stunning landscape was my daily view, often with these Berber sheep which are kept on the move all day to eek out the few weeds. This field will not be sown because it is too dry this year….incomes are so precarious here! The puit ( well ) is a vital element in life here; the French Colonialists in the 1920’s chose these areas to create commercial farms as they had a reliable source.

Le Source

Le Source

I saw these wooden ploughs being used behind mules and oxen in many areas. Such is the contrasting extremes easily seen in this country twixt the traditional ways and modern city life. And so to the city….

Wooden Plough

Wooden Plough

Read our 2016 Catalogue

Hurrah! Our 2016 Catalogue is Out!

Inside, you’ll find lovely lists of purposeful plants to choose from this year, from ‘plants on the wild side’ to ‘how to be soft on fruit’! Also, look out for Wild Flower Plugs (new!), Fruit Trees, Workshops and Consultancy.

PLUS, as it’s our 15th anniversary, we’ve got some special offers for 2016. Skip to the back page to find out more.

 Read the catalogue below or click here to download a copy (700kb)

 

Happy browsing!