Orchard Offerings: New Year Bargains

Every couple of weeks until March we will release a new Orchard Offering. Each offer will be strictly limited, and available on a first-come-first-served basis. Be quick!


Offer 3 (only 3 available!)

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5 x JAPANESE BARBERRY (Berberis thunbergii) for £17.50
(normally £6 each, so a total saving of £12.50!)

With red edible fruits, this jaggy Barberry makes a great and attractive informal hedge, and the roots yield a yellow dye. Root bark can be used medicinally as an antibacterial. It grows in any soil except waterlogged and a sunny position will encourage fruiting and lovely colour in Autumn.

They come in 3 litre pots, and can be collected from the nursery or a market we’re attending.

Buy securely via Paypal:

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And then drop us a message (email@plantsandapples.com) to let us know when you’d like to collect!


Offer 2 (only 1 left!)

Saskatoon Berries

4 x Saskatoon ‘Smoky’ for £28 (normally £10 each)

To be collected from the nursery or a market we’re attending

Saskatoons are a large and tough Canadian deciduous shrub that suckers and produces delicious black fruits in June. Saskatoons berries look much like blueberries – though they are more closely related to the apple family – and they don’t need acid soil like blueberries. Saskatoon ‘Smoky’ are one of the most productive and widely used varieties and have large sweet berries with good yields. Ideal for your allotment, fruit cage, orchard or forest garden!

Buy securely via Paypal:

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And then drop us a message (email@plantsandapples.com) to let us know when you’d like to collect!


Offer 1 (sold out)

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10 x Belle de Boskoop Apple Trees on M26 rootstocks for £120
To be collected from the nursery

About Belle de Boskoop

Eater & cooker. Discovered in the nursery district of Boskoop near Gouda, Netherlands, in 1856. Widely grown in Holland, Germany and Belgium. Award of merit, RHS, in 1897. You can buy it in the markets of France and Belgium. My young cordon has given me a bucketful of delicious, large, firm, and juicy fruit every year so far. It’s a lovely apple, maybe it should be more widely grown?

About M26

M26 will produce a tree around 10 feet tall and in my garden with lots of fruit. Good for cordons or small espaliers. Will start to produce quantities of fruit in a couple of years.

Find out more about rootstocks here.


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Step-by-step Guide to Tree Planting

For those of you who are unsure how to plant one of our fruit trees, here is a step-by-step guide and a few tips…

1. Dig the hole deep enough for the tree roots and then knock in the post. keep your tree in its bag.

2. Spread the roots out without curling them around as in this photo. Dig the hole a bit wider if necessary.

3 . Tread down the soil firmly against the roots with your heel.
4   Put a proper tie  to go around the post and tree.
5. Water the tree roots.

6. Put on a mulch mat.

7. Guard the tree against Voles, Rabbits and Deer. (Well, get a tree guard, don’t stand there all day!)

Not ordered your trees yet? Take a look at our varieties and availability!

Become a Fruit Tree Expert in 2019

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This new year, we are running ‘Fruit Tree Expert 2019‘ at Blackhaugh Community Farm – a series of workshops for the new and improving fruit tree grower.

Workshops are led by Andrew Lear, who puts over 30 years of horticultural knowledge into practice by teaching and advising orchard groups and owners throughout Scotland, and propagating our heritage varieties of fruit.

Each workshop is £20 per person. Numbers will be limited for practical reasons. Please reserve your place below via Paypal, or enquire at email@plantsandapples.com.

Notes for participants: There will be lots of opportunities to ask questions during the workshop. We recommend bringing water and a packed lunch, or some snacks to keep you going. Facilities for making hot drinks will be available at the farm.


Workshop 1: Winter Pruning (SOLD OUT)

Date: Sunday 27 January, 10:00 – 15:00
Location: Blackhaugh Community Farm, Spittalfield, Perth PH1 4JZ
Description: In this workshop, we will look at the theory of winter pruning followed by a trip to a local orchard for hands-on practical experience. Bring your own secateurs and loppers if you have them.

Sorry, this workshop has now sold out. Why not join our mailing list to hear about our future courses?


Workshop 2: Grafting Fruit Trees (SOLD OUT)

Date: Sunday 24 February, 10:00 – 15:00
Location: Blackhaugh Community Farm, Spittalfield, Perth PH1 4JZ
Description: In this practical and theoretical workshop, you will be able to graft and take away your own tree at the end of the session. This workshop involves the use of very sharp knives so an element of competence with them will be a pre-requisite!

Sorry, this workshop has now sold out. Why not join our mailing list to hear about our future courses?


Workshop 3: Fruit for the Permaculture Garden

Date: Sunday 23 June, 10:00 – 15:00
Location: Blackhaugh Community Farm, Spittalfield, Perth PH1 4JZ
Description: We will learn about the wide range of fruit trees and shrubs that make up the structure of a Permaculture Garden in Scotland. We will demonstrate how to cultivate a diverse and fruitful forest garden, finishing with an exercise to design a garden at the farm with your newfound knowledge.

Reserve your place, via Paypal:

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Workshop 4: Summer Pruning and Training of Fruit trees

Date: Sunday 21 July, 10:00 – 15:00
Location: Blackhaugh Community Farm, Spittalfield, Perth PH1 4JZ
Description: We will discuss the theory of summer pruning and training in this workshop, and draw up plans for a garden of trained fruit at the farm in the afternoon. Various methods of training, tying and protecting will be demonstrated.

Reserve your place, via Paypal:

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Workshop 5: Budding of Fruit Trees

Date: Sunday 25 August, 10:00 – 15:00
Location: Blackhaugh Community Farm, Spittalfield, Perth PH1 4JZ
Description: In this workshop, we will cover the theory and practice of propagating fruit trees professionally. We will demonstrate good budding technique and you will have the opportunity to have a go yourself under field conditions at the farm.

Reserve your place, via Paypal:

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Is there a workshop missing? Let us know if there’s something else you’d like to learn from us by emailing: email@plantsandapples.com

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Plants for Beer

We have just spent a mini-break in Copenhagen, and as usual landed up in a botanic garden!

 

It’s a lovely walk up from the city centre through pleached crab apple hedges and on to a  park containing some lovely specimens of  Cornelian cherries. This tree bears edible fruit, many of which were on the floor, though they are reputedly rather astringent, and also used from Greece to Russia for distilling or for making liqueurs. The yellow flowers in spring are a delight in gardens in the UK too. I can’t recall ever seeing the fruit  on the trees here though.  Maybe this warm summer induced some fruiting?

In through some buildings and out into the botanics,  one of the first things you come across is a marvellous series of beds laid out with hops and other plants used in the beer industry in Scandinavia. I’m not going to list all the plants of interest here, go and see for yourself!

 

As well as a few remaining hop plants, there are many different herbs and grains here including this Rye plant, which i wouldn’t have recognised.

Next to the Beer garden is a good display of European native plants, to the untrained eye it looks like a big patch of weeds! Which actually many of them are!

Beyond this we came across a group of quinces, upon which the smell from  masses of  ripening fruits was almost overpowering!

The final lasting impression I had was of the many Mistletoe plants on the trees in the surrounding woodland area, giving an impression almost of a tropical forest of Bromeliads.

Cox Apples

An unusual occurrence this year! Well not the drought, but I am genuinely astonished to see little Cox Apples growing this year on an M26 open grown bush tree. In it’s 7 years this is by far the most productive season.

Cox Orange Pippins, to be correct, are a very well known late ripening sweet, with a hint of acid, apples familiar to us all in the supermarkets. We have been developing this fruit in Kent for a century, to the neglect of many more easily produced varieties. Because in fact it is notoriously difficult, even in good summers, needing a lot of spraying and watering. And for the commercial grower, it just isn’t as remunerative as other moderns.

But, hey, we like to munch this little apple in January don’t we? It is the “crisp’ that all my customers refer to in their choice of variety. It is thought to be derived from Ribston Pippin, which is altogether a much more vigorous tree though not that productive in Scotland either. Except for this year with a good number of fruits appearing on my trees. I look forward to tasting this highly esteemed Parent of Cox!

If you have a nice south facing wall, then yes go for a Cox, preferably the self-fertile clone. Otherwise, go for Sunset, the nearest option. Again quite small, but productive in my garden and elsewhere.

Charles Ross has some Cox parentage, but it is larger, and really a dual purpose apple. It has that characteristic russetting though.

Jupiter is the triploid version, its big, ribbed and very colourful. It makes for a spectacular sight in September.

Kidd’s Orange Red has many similarities, its larger too and a late ripener, and a lovely flavour.  Tydeman’s Late Orange is another Cox hybrid, being crossed with Laxton’s Superb it makes a nice late dessert.

Happy munching 2018!

Kidd's

Kidd’s Orange Red

Codlins and Pies

The Codlin apples are of  very great interest to us in Scotland as I come across them growing successfully in odd places.  They are remarkably hardy, albeit not the most attractive or the longest keeping of fruit, nor usually sufficiently large for a really good pie. Always yellow or green skinned, and rarely any coloured flush except for a bit of pinky-brown! They are always long and narrow.

The season with me starts with Early Julien, the most yellow skinned of my trees, and then Keswick Codlin, an early thin skinned cooker that saw its heyday when New Zealand apples stole the late apple market. It makes for one of your earliest pies, and is very pretty in flower. If you are able to cope with the rainfall of The lakes, then you must be of worth!

I have come across a hedgerow of Emneth Early trees in Falkirk, and only realised as the fruit was ripening! Again, a bit small, light yellow and well ribbed, but can make a wee snack too.

Another Codlin that I have happened across is Mank’s Codlin or Eve Apple of Scotland.  Oh my how many apples can you get on a small tree! These varieties are certainly precocious!  I can munch on these fruits when one falls off the tree in the orchard. The “Eve” probably refers to how many centuries these apples have been cultivated.

The neatest little almost weeping variety is Golden Spire, a good many that still survive of 80 to 100 years old in our village. Someone must have been grafting it and offering it around!

The bruiser of the group is our Tower of Glamis, a triploid and a giant! We have a little spindlebush on the pathway which produces a dozen or so massive apples. I constantly wonder how it manages to produce them from such a small tree.

Other contenders with Codlin parentage could be Liddel’s Seedling, and they are not so different to the Costards, such as Lord Derby and Catshead. Lord Derby is the deepest green of the group, medium sized and the one branch on my family tree is always strung with excellent mid-season cookers.

I also have a Burr Knot apple, one that roots from cuttings, which also has green ribbed little fruits. I suspect if we sowed the seeds of many of our apples, over time they would all revert to little Codlins!

Keswick Codlin

Tam Jeffrey

I desperately wanted this very pretty little apple to sweeten up over time, but it resolutely keeps an acidic hint. Very good to add to the cider mix though! Quite prolific even on young trees.

Tam Jeffrey