The “Humble” Potato and Respite from Spinach

Ian from the church (who has previously cheered my dietary life with a bag of apples) has given me a big bag of potatoes from his farm! Suddenly I don’t have to eke out tatties for the rest of Lent – I have plenty. This is reassuring, and potatoes aren’t known as versatile for nothing. Having an abundance of them and very co-operative hens just now, I made a pile of savoury potato bubble and squeak “pancakes” – mashed potatoes, combined with beaten eggs, herbs, seasoning, onion and assorted greens, and fried. Very tasty – as a meal, accompaniment to breakfast, or a snack. Cottage pies of various¬† types come to mind – had I enough fat left I could even make crisps (but then I’m forgetting I don’t actually like crisps).

Things running out:
All freezer vegetables
home made soft cheese
hazelnuts
Fresh onions and leeks (beetroot and celeriac already gone)
Venison fat

Things still plentiful:
Meat (alive or otherwise)
Frozen soft fruit
Donated apples and potatoes
Herbs, dried and fresh

New foods appearing:
Comfrey, Ground Elder and other weeds for greens
Orpine, wild garlic and other wild plants for salads
MINT!!!!  and other aromatic plants at last for teas Рwhich have suddenly become more palateable

The now rapid growth of spring greens (even seedling brassicas that I’ve sown are coming on now) means that I can have a rest from spinach. There’s still some in the freezer, but not much else veg wise, so I’m ekeing it out. With four weeks to go, I am nearly half way through Lent, and I think my body has now adjusted to the change in diet. My thinking has changed a lot – no longer panicking about what I am going to eat, no longer really thinking about it very much either. Sometimes I manage to make something really enjoyable like the potato pancakes, sometimes I think “oh no not another egg”, but I’m not craving other people’s food all the time now. I just know I can’t have it and so long as I’m not hungry Im not bothered. This is a new experience for me!

I realised I am still eating apples in mid-March from last autumn’s harvest, and enjoying them. OK so they have to be peeled and are a bit wizened and spotty – but perfectly edible. Normally I’d have fed any apples still hanging around by now to the hens. Now I value them and will be looking for varieties to grow that are good keepers.

Confess your sins Margaret. I nearly slipped today – the other half asked me to test his rice to see if it was ready and it got right to my mouth before I realised what I was doing. And then I needed to fry a potato pancake to go with my vegetable stew, and as the venison fat is running low, I decided it was both practical and allowable to fry it in the pan in which HE has just cooked a chop….. well it saved some fat, but the pancake did taste faintly and delightfully of pork…..