Galloway Pippin
Cooker. Raised in Wigtown, Galloway. Noticed by RHS in 1871 and said to be old. Not a late keeper. May be eaten by those who like a sharp eater. Prolific producer in Perthshire.

Cooker. Raised in Wigtown, Galloway. Noticed by RHS in 1871 and said to be old. Not a late keeper. May be eaten by those who like a sharp eater. Prolific producer in Perthshire.

One of the best eating apples for Scotland, my cordon producing lots of big healthy eating apples in October. Hardy and relatively scab resistant so tough enough for the west.
Worcester x Beauty of Bath – how can it not do well in Scotland? A good early eater – in good years may ripen in August so be ready to pick straight away!
Cooker. Also called Manks Codlin. Possibly the same as White Paradise. Raised by Mr Bewley, Ballanard, Isle of Man before 1815, but also known as Eve Apple of Scotland. Widely grown in 19th century. Sweet with red flush.

A very hardy early cooker which rarely fails in Scotland. Must be self-fertile. Good for the west coast, and tricky areas. Ready in September. Found an old orchard of these in Falkirk last year!

Eater. Lincolnshire apple, raised by Rev C C Ellison, Bracebridge and Mr Wipf, head gardener at Hartshorne Hall. Introduced by Pennels of Lincoln in 1911.
Intense flavour, with aniseed nature when ripened after picking. Much planted before WW2. Very short season in October. Still a popular garden apple. Trees at Elcho are almost pendulous in form and very prolific in 2013. There is a red form.

Eater. Recorded 1872 by Scotts of Merriott. Possibly raised in early nineteenth century at Lord Egremont’s garden at Petworth. Planted commercially on a small scale in 20th century.
Hard, yellow flesh and rough russet skin. Late autumn apple, associated with approach of Christmas. Appears to be pretty hardy here.

An extremely tough cooker which is usable even if it doesn’t fully ripe. It produces good crops of clean fruit. Flowers relatively late so misses early frosts.
Very hardy tree, November fruit. Old trees at Pillars in Fife.

Cooker. Arose Scotland. Described 1883. Light green, almost pale fruit, quite small for a cooker.
Cooks to puree; acidic, though I would probably munch it happily, or try with cheese.

Cooker & eater. Probably raised in Scotland before 1800. Introduced commercially in early 19th century by Hugh Ronalds, Brentwood, Middlesex. Popular garden apple in 19th century.
Early, sometimes July. Firm crisp cream coloured flesh. Also known as Tam Montgomery. Can be very nice in August to munch from the tree.