Birdseed Bonanza

Goldfinches came to the garden this morning and dithered for ages in front of the window industriously gathering seed from the dead heads of meadowsweet. I was so glad I had not cut them back yet. Nature does not share our compulsion to order and tidiness, so seed-eaters such as finches, buntings and sparrows thrive in neglected gardens like mine. They really appreciate it when we are slow to tidy up and good seed-bearing plants tower gaunt and brown into the winter!

Apart from meadowsweet, I have found goldfinches to be particularly fond of the dead but still fragrant heads of wild oregano, and the copious, fluffy seeds on Hemp Agrimony. This is a tall, stately native plant with big, brush-like heads of purple flowers in late summer and autumn. It likes to grow in damp places but does well in most garden soils. The flowers are much visited by bees and butterflies, making it excellent value for wildlife gardening.

Milk Thistle

Most of the thistle family provide good birdseed once the flowers have faded. Here you will note a conflict of interests – the last thing a gardener needs is weed thistles running to seed in the hope the birds will enjoy them, because for every fattened bird there will be a hundred new thistles choking up your border next spring! However, there are several attractive, non-invasive thistles you can happily allow to run their course – the low growing Carline Thistle, the towering Scots or Cotton Thistle (Onopordon acanthium), or the variegated Milk Thistle for example. Spectacular Cardoons or Globe Artichokes have massive thistly heads which look great even when gone over and will bring in goldfinches and chaffinches. Of course, you might have eaten the globe artichokes yourself, but it’s worth leaving some to feed the birds as well as enjoy the sight of the lovely purple flowers! Globe Thistles are related, but bear spherical heads in blue or white that bees and hoverflies love, and provide substantial seeds when they ripen.

Sparrows, linnets and yellowhammers all enjoy seeds from grasses and cereals, and there are many attractive varieties, from the delicate Golden Millet to the chunky Pampas Grass, which will meet their needs. Seeds from the edible members of the goosefoot, or spinach family are always appreciated – such as Good King Henry, Red Orache and spinach beet that has bolted.

Finally, if you have ever bought wild bird seed you will know that sunflower seed is a big favourite. As the big flowers bend over and the petals fade, don’t bin them! Let the seed gradually ripen for the birds to find. I must admit that I kept banging my head on mine, though, as they keeled over at 45 degrees – a neat and tidy answer was to cut off the heads and hang them to dry from the shed roof, where I expect the Bankfoot Sparrow Gang will eventually decimate them!

© Margaret Lear, Bankfoot. Originally published in Comment, October 2009.

Birds and Berries

Bullfinch (Pyrrhula pyrrhula)

We have a liberal attitude to kleptomaniac birds. We are quite happy to share the abundance of our raspberry crop with the needy families of warring blackbirds in the hedge, and don’t begrudge the bullfinches a little bit of plum blossom (mind you, they were pushing it last year.). I don’t object to them taking every reachable holly berry from our tree, because I am happy to trek a mile or so to a far more prolific bearer for my Christmas decorations. The walk is good for me. Honestly. With much of northern Perthshire currently in the grip of permafrost, it’s comforting to lurk behind festive windows and watch the resourceful birds make the most of the berries they can find in the garden. In Autumn, blackbirds and robins cheerfully hacked away at the crab apples, but these are long gone. Rowan berries last a bit longer, and if you have a pink or white berried Rowan (Sorbus hupehensis or cashmeriana are the species to look for) the birds may leave some till winter ends. If your tree is prolific, grab your own share for delicious rowan jelly to go with Christmas dinner or game; and a decent country wine can be had from them as well. Added to which, of course, a rowan tree in your garden will provide protection against evil spirits! (Turning off the TV has a similar effect). We have a Guelder Rose (Viburnum opulus) in the garden. It’s not a rose of course, but a small tree or shrub also known as Cramp-bark. You will not be surprised to hear that its bark was used to appease stomach cramps, among other things. The berries, which follow the creamy flowers, are a beautiful translucent red and are borne in such abundance, some are on the tree still, despite being raided by finches, starlings, robins and the Bankfoot United Sparrow Thugs (currently running in a gang with chaffinches and siskins it seems). If the birds can spare any, Cramp-bark berries may be used in tarts and sauces (but are indigestible to us unless cooked and sweetened), and may ward off scurvy should your Christmas diet have been short on Brussels sprouts! Between us, the birds and I have polished off the elderberries long since, but it’s a shrub I would highly recommend for wildlife if you have room. In fact I am not sure how anyone can manage without it – aside from its many household uses (dyeing, firewood, cosmetics, wood stains, charming warts and so on…..), 70 illnesses were recorded in 1666 by Martin Blockwitch in his “Anatomie of the Elder” against which this much maligned “weed” is effective! Of the more “gardeny” shrubs, Pyracanthas, Berberis and most cotoneasters will still have fruit on to feed hungry birds – and, of course, nectar for bees when the flowers come again. Which they will.

© Margaret Lear, Bankfoot. Originally published in Comment, January 2006.

Cider for Christmas?

I am not sure if any of the cider will be ready for Christmas. Some of it should be. We racked it off this weekend, but one or two gallons are still fermenting furiously. It is astonishing that although every gallon was made on the same day, in the same conditions, and all with assorted apples, no two jars are alike. They have all been on the same windowsill, but some started late, some finished early, the colours all vary slightly and the taste – as far as we have tested – also varies from very sweet to getting dry. NONE – so far – taste sour or vinegary I’m glad to say!

Morning sun gets the cider bubbling

A slight thaw towards the end of last week – many wild birds are very glad of the food we are all putting out, and now finding more that had been covered by the snow. The blackbirds are especially fond of the apples that are not going to last in storage. Waxwings are about in the oak tree at the top of our road, and spotted woodpeckers have been seen (but not by me). Tremendous icicles formed hanging gardens and broke gutters; now it has turned icy cold again and the partially melted snow has refrozen to a skating rink. I never took to skating.

Hanging Gardens