Blaeberry Harvest

We’ve been entertained since last weekend by a huge caterpillar on the willow herb outside the kitchen window – an elephant hawk-moth. S/he is still there, on the second full stem which is being systematically stripped of leaves, but is getting fatter and slower. The cat is scared of it.

We also had visitors, Tim and Gill and their daughters Lucy and Alice, and as is customary they were pressganged into picking blaeberries (bilberries). This absorbing task yielded enough of these tasty and nutritious fruits for jam, cakes, puddings, breakfasts and the freezer…. and there’s plenty more if we are back in the right habitat, which is acid woodland. Lucy was quite revolting with her blaeberries – squashed them to a mush in their plastic bag, bit off the corner of the bag and sucked the pulp out. Ugh! Fruit Smoothies the rustic way I suppose. Tim and Andrew were sidetracked by some nice big chanterelles, and Tim and I collected honey fungus on the way back – a big show of these and more to come. They were delicious in omelettes. There are a few other mushrooms about just now – several of the Russual genus are showing their faces, but not enough to get a selection of edible species, and in the Millenium Wood Tawny Grisettes (much chewed by slugs) mix with The Blusher (Amanita rubscens). We don’t eat the Blusher. It’s said to be edible, but a. it looks a bit like the poisonous Panther Cap which is also about just now and it wouldn’t take much of a deviant Panther Cap to get mistaken and b. so many creepy crawlies have already eaten it by the time we get there anyway.

Hazelnuts are swelling and becoming obvious in our local copse.

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