February 15 – 17th.. tapping trees

We went to a brilliant conference in the Scottish Borders today organised by Reforesting Scotland, mostly about wild harvests from woodlands. Inspiring! especially the lady who lived for a year as they did in 18th century – makes my Lent challenge seem very easy and tame. A forester talked about some trials he’d done tapping trees for their sap – with some success, especially from Birch, Sycamore and Norway Maple. Boiling the sap down to make a syrup apparently takes time and fuel, but we could do it on the stove while it’s heating us. We have a sycamore just full of sap, and two birches, so we are going to give it a try – this could be my Lent carbohydrate source!

In the afternoon, we got to innoculate two birch logs with fungal spawn in sawdust and bring them home. We did one of Oyster Mushrooms and one of Shiitake, and are prepared to be patient – it was two years before my last oyster log fruited – and turned out to be shiitake anyway! So long as we don’t forget what the logs are and put them in the stove…

The snow has melted and temperatures have risen. It was good to see under the snow young shoots of Cleavers (or Goosegrass), which are edible and make a nice drink, no doubt I’ll be glad of that next week. I’ve had no caffeine now for 36 hours and the headaches are gone….. would still love a cuppa tea though…

Roadkill potatoes fallingoff the back of an overloaded trailer today…..

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